In the News
August 19, 2015
The inaugural Savannah Logistics Lunch on Tuesday featured a panel of logistics experts from around Georgia to discuss how to bring more perishables, jobs and opportunity to the Lowcountry.
“Ten years ago farm-to-table was a trend that few people knew about, but now it’s mainstream. Everything is farm-to-table, whether that means a farm in central Georgia or coastal Georgia or Texas — it’s still farm-to-table. It’s about reducing footprint and sustainability...,” Woodham said.
July 15, 2015
The Center of Innovation for Logistics and HunterMaclean have developed a new event focused specifically on the coastal Georgia region: the Savannah Logistics Lunch. The 1st annual event will take place on Tuesday, Aug. 18, Embassy Suites, Savannah Airport.
At this inaugural event, the centerpiece of the lunch is an impressive list of panelists who will address the topic of Cold Chain and Perishables. You won't want to miss it!
June 19, 2015
“We’ve gotten our infrastructure assets ready; we have to get our services and people ready too,” says director of the Georgia Center of Innovation for Logistics, transportation veteran Jannine Miller. “That’s where the work really happens—those hands on the boxes, hands on the wheel, helping the products get to their destination, on time and intact. Companies are telling us, ‘I need people, I need people, but they can’t be so far behind the curve that I can’t use them when they get here.’ ”
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